A) Haunted Hayride Pumpkin Ale 7.3%
Masthead Brewing Company
Pumpkin Ale
Fall on the North Coast is the most nostalgic of the four seasons. As the days get shorter, the nights get cooler, and the leaves start to change, we're taken back to times telling ghost stories by a campfire, "trick or treating", and hayrides at a pumpkin patch. These are often some of our best memories with family and friends. While we hope you're not doing any "trick or treating" of your own these days, we hope that you enjoy this beer with those closest to you as you take the next generation out to earn their weight in candy. Haunted Hayride is an amber ale brewed with pumpkin, cinnamon, nutmeg and ginger.
B) Pumking Nitro 8.6%
Southern Tier Brewing Company
Pumpkin Ale
The King of Pumpkin Beers is now in cans and on nitro! Pumking’s magical spell will electrify your senses as you hear, see, smell and taste Pumking Nitro.
C) Konstantin 5%
Schilling Beer Co.
Austrian-Style Märzen
Konstantin is a rich, light-ruby colored seasonal lager. Double-decocted for complexity. Drier and lighter in color than most German-style Märzens, biscuit and bread-like malt note shine in the flavor and aroma.
D) Dead Wax 6.8%
Foam Brewers
New England IPA
A single IPA, dry hopped with generous portions of Denali, Vic secret and Azacca. With enormous citrus and tropical aroma, this beer puts forth tasting notes of tangerine, pineapple and creamsicle. We took our first sip of this one and had no other words… we thought, damn, this is yummy.
E) Carrot Cake 9%
Lickinghole Creek
Red Ale- American Amber
Carrot Cake Imperial Amber Ale is made with hundreds of pounds of freshly grated carrots. Spice notes of cinnamon, allspice, cardamom, clove and vanilla all complement the fresh carrot flavor.
F) Haunted House 6.66%
Allagash
Hoppy Dark Ale
Inspired by a love for Porters and our House beer, Sean, our plant engineer, came up with a recipe for Haunted House. Brewed with roasted barley and Black Prinz malts and hopped with Tettnang, Chinook, and Saaz, this beer has a rich chocolate brown color, a roasty, coffee aroma and flavor, and a nice astringent, mildly bitter finish. Spooky!
G) Dead N’ Dead 9%
Rogue
Bock-Maibock
Aged in Dead Guy Whiskey Barrels, Dead N' Dead is the evolution of Dead Guy Ale. The barrels enhance the robust malt and hop profiles of original Dead Guy Ale. The ale soaks in hints of oak and whiskey while maturing over several months at the Rogue ocean aging room.
H) Märs Zen 6.5%
Barrier Brewing Company
Märzen
New York- Marzen/Oktoberfest. This style of beer generally offers toasted bread or biscuit-like malt flavor and aroma. These are traditionally brewed in March and lagered over the summer.
I) Pumpkin Ale 8%
Schlafly Brewing Co
Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.
J) Dunkin’ Maple Crème 5.5%
Harpoon Brewery
Nothing says “fall in New England” quite like maple! Brewed with actual Dunkin’ donuts and maple syrup, this easy-drinking Blonde Ale combines everything we love about Dunkin’ Maple Crème donuts with a subtle, malty, not-too-sweet base.
K) Dunkin’ Pumpkin Spice Latte
Harpoon Brewery
this ale is brewed with Dunkin' coffee, pumpkin puree, cinnamon and lactose for a “delightfully autumnal beer that's equal parts creamy, roasty, pumpkin-y, and spiced.”
L) El Duderino 6.5%
COTU Brewing Co.
White Russian Stout
Inspired by slackers, sweaters, eccentric friends and exotic drinks. This decadent White Russian milk pours midnight black and is capped with a tan pillowy head. Eight different malts and whole vanilla beans create flavors of chocolate and espresso, offering a perfect way to mellow out after a rough set on the lanes.